Attokaran, Mathew
Natural Food Flavors and Colorants
In this book the author utilizes his over fifty years of experience in food chemistry and technology in order to produce the most detailed and comprehensive guide on natural food flavors and colors.
- Unique coverage of natural flavors and natural colorants in the same volume
- Includes chemical structures of all principal constituents and CAS, FEMA and E numbers. Wherever available FCC (Food Chemicals Codex)
- Includes techniques and characteristics of extracts, such as solvent extraction, dispersion and solubitization, nutraceutical function and effect of heat
Keywords: Food; flavor; flavor; natural; colorant; color; colour; spice; oils; analysis; extraction, Flavor, Perfume & Cosmetic Science, Food Marketing & Product Development, Flavor, Perfume & Cosmetic Science, Food Marketing & Product Development
- Author(s)
- Attokaran, Mathew
- Publisher
- John Wiley and Sons, Inc.
- Publication year
- 2017
- Language
- en
- Edition
- 2
- Series
- Institute of Food Technologists Series
- Page amount
- 416 pages
- Category
- Gardening, Agriculture, Forestry
- Format
- Ebook
- eISBN (ePUB)
- 9781119114789
- Printed ISBN
- 9781119114765