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Kaushal, Pragati

Tropical Roots and Tubers: Production, Processing and Technology

Kaushal, Pragati - Tropical Roots and Tubers: Production, Processing and Technology, ebook

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ISBN: 9781118992746
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Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena.
This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.

Keywords: root foods, tuber foods, plant foods, subsistence economies, human consumption, food security, applications, processing techniques, Crops

Editor
 
 
 
Publisher
John Wiley and Sons, Inc.
Publication year
2016
Language
en
Edition
1
Series
IFST Advances in Food Science
Page amount
648 pages
Category
Gardening, Agriculture, Forestry
Format
Ebook
eISBN (ePUB)
9781118992746
Printed ISBN
9781118992692

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