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Fortin, Neal D.

Food Regulation: Law, Science, Policy, and Practice

Fortin, Neal D. - Food Regulation: Law, Science, Policy, and Practice, ebook

137,50€

Ebook, ePUB with Adobe DRM
ISBN: 9781118964491
DRM Restrictions

Printing166 pages with an additional page accrued every 5 hours, capped at 166 pages
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Featuring case studies and discussion questions, this textbook – with revisions addressing significant changes to US food law – offers accessible coverage appropriate to a wide audience of students and professionals.

  • Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation
  • Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s
  • Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense
  • Features case studies and discussion questions about application of law, policy questions, and emerging issues

Keywords: Food law; food regulation; food safety; Food Safety Modernization Act; FDA; food science; food defense; food biotechnology; Food; Drug; and Cosmetic Act; food labeling; nutrition labeling, Law Special Topics, Food Legislation, Law Special Topics, Food Legislation

Author(s)
Publisher
John Wiley and Sons, Inc.
Publication year
2017
Language
en
Edition
2
Page amount
552 pages
Category
Gardening, Agriculture, Forestry
Format
Ebook
eISBN (ePUB)
9781118964491
Printed ISBN
9781118964477

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