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Fortin, Neal D.

Food Regulation: Law, Science, Policy, and Practice

Fortin, Neal D. - Food Regulation: Law, Science, Policy, and Practice, ebook

155,00€

Ebook, ePUB with Adobe DRM
ISBN: 9781118964491
DRM Restrictions

Printing166 pages with an additional page accrued every 5 hours, capped at 166 pages
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Featuring case studies and discussion questions, this textbook – with revisions addressing significant changes to US food law – offers accessible coverage appropriate to a wide audience of students and professionals.

•Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation
•Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s
•Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense
•Features case studies and discussion questions about application of law, policy questions, and emerging issues

Keywords: Food law, food regulation, food safety, Food Safety Modernization Act, FDA, food science, food defense, food biotechnology, Food, Drug, and Cosmetic Act, food labeling, nutrition labeling, General & Introductory Food Science & Technology

Author(s)
Publisher
John Wiley and Sons, Inc.
Publication year
2017
Language
en
Edition
2
Page amount
552 pages
Category
Gardening, Agriculture, Forestry
Format
Ebook
eISBN (ePUB)
9781118964491
Printed ISBN
9781118964477

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