Login

Miller, Bryan

Cooking Basics For Dummies

Miller, Bryan - Cooking Basics For Dummies, ebook

22,80€

Ebook, ePUB with Adobe DRM
ISBN: 9781118922323
DRM Restrictions

Printing137 pages with an additional page accrued every 6 hours, capped at 137 pages
Copy to clipboard5 excerpts

Get started cooking now with Cooking Basics For Dummies, 5th Edition!

Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and saut?ing to creating delicious, easy-to-follow recipes, you'll discover how to cook up crowd-pleasing meals the whole family will enjoy—all without breaking a sweat!

Even if you've never cracked an egg, this friendly, practical guide gives you all the ingredients to become a superior home cook. In plain English, it explains step-by-step how to master popular cooking techniques, such as dicing vegetables, hard boiling an egg, making quick and delicious sauces, planning menus, stocking your pantry, and so much more.

  • Packed with more than 150 easy-to-follow recipes for every meal of the day, from mouth-watering mains to sumptuous sides to delectable desserts
  • Helps you master grilling, slow cooking, baking, roasting, pressure cooking, and more
  • Includes tips on adapting meals to meet the latest dietary trends, such as low-sugar, low-sodium, low-fat, plant-based, and vegetarian diets
  • Covers shopping at farmer's markets and buying organic foods

Cooking Basics For Dummies, 5th edition is for every beginner cook or polished chef looking for a refresher on breathing new life into home-cooked meals.

Keywords: Cooking, Cooking Basics For Dummies, 5th Edition, Cooking Basics FD, Cooking Basics For Dummies, 2014, Cookbooks, cooking books, cooking light, cooking for one, cooking for crowds, Cooking For Dummies, cooking, Thanksgiving dinner, Thanksgiving meals, party planning, cooking basics, cooking, beginner cook, home-cooked meal, home-cooked meals, home cooking, recipes, easy-to-follow recipes, fundamental cooking, fundamental cooking techniques, cooking technique, cooking technique, home cook, cooking skills, planning menus, stretching your food dollar, stretching your food dollars, boiling, steaming, braising, stewing, grilling, slow cooking, sauteing, pressure cooker, baking, roasting, vegetarian diet, buying organic, shopping at farmer's markets

Author(s)
 
Publisher
John Wiley and Sons, Inc.
Publication year
2014
Language
en
Edition
5
Page amount
456 pages
Category
Food, Drink, Domestic Science
Format
Ebook
eISBN (ePUB)
9781118922323
Printed ISBN
9781118922316

Similar titles