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Conte, Amalia

Advances in Dairy Products

Conte, Amalia - Advances in Dairy Products, ebook

208,30€

Ebook, PDF with Adobe DRM
ISBN: 9781118906453
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Printing144 pages with an additional page accrued every 6 hours, capped at 144 pages
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Advances in Dairy Products offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Edited and authored by noted experts from academic and industry backgrounds, this book shows how the knowledge from strategic and applied research can be utilized by the commercial innovation of dairy product manufacture and distribution. Topics explored include recent advances in the dairy sector, such as raw materials and milk processing, environmental impact, economic concerns and consumer acceptance.

The book includes various emerging technologies applied to milk and starter cultures sources, strategic options for their use, their characterization, requirements, starter growth and delivery and other ingredients used in the dairy industry. The text also outlines a framework on consumer behavior that can help to determine quality perception of food products and decision-making. Consumer insight techniques can help support the identification of market opportunities and represent a useful mean to test product prototypes before final launch. This comprehensive resource:

  • Assesses the most innovative scientific knowledge in the dairy food sector
  • Reviews the latest technological developments relevant for dairy companies
  • Covers new advances across a range of topics including raw material processing, starter cultures for fermented products, processing and packaging
  • Examines consumer research innovations in the dairy industry

Written for dairy scientists, other dairy industry professionals, government agencies, educators and students, Advances in Dairy Products includes vital information on the most up-to-date and scientifically sound research in the field.

Keywords: Food Processing, Production & Manufacture, Applied Microbiology, Food Processing, Production & Manufacture, Applied Microbiology

Editor
 
 
 
 
Publisher
John Wiley and Sons, Inc.
Publication year
2017
Language
en
Edition
1
Page amount
480 pages
Categories
Technology, Energy, Traffic
 
Gardening, Agriculture, Forestry
Format
Ebook
eISBN (PDF)
9781118906453
Printed ISBN
9781118906439

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