Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety

This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field 

• History of muckraking in the food industry
• Case study on groundwater regulation
• Interviews with members of the beef industry and livestock market owners

Keywords:

engineering communication, engineering ethics, international communication, translation systems, content management, food safety, water safety, technical communication, rhetoric of technology, national animal identification system, technology diffusion, beef industry, genetically modified foods, muckraking, food education, California water code

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engineering communication, engineering ethics, international communication, translation systems, content management, food safety, water safety, technical communication, rhetoric of technology, national animal identification system, technology diffusion, beef industry, genetically modified foods, muckraking, food education, California water code

, Technical Communication