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Malone, Edward A.

Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety

Malone, Edward A. - Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety, ebook

51,95€

Ebook, ePUB with Adobe DRM
ISBN: 9781119084327
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This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field 
  • History of muckraking in the food industry
  • Case study on groundwater regulation
  • Interviews with members of the beef industry and livestock market owners

Keywords:

engineering communication, engineering ethics, international communication, translation systems, content management, food safety, water safety, technical communication, rhetoric of technology, national animal identification system, technology diffusion, beef industry, genetically modified foods, muckraking, food education, California water code

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engineering communication, engineering ethics, international communication, translation systems, content management, food safety, water safety, technical communication, rhetoric of technology, national animal identification system, technology diffusion, beef industry, genetically modified foods, muckraking, food education, California water code

, Technical Communication
Author(s)
 
 
Publisher
John Wiley and Sons, Inc.
Publication year
2015
Language
en
Edition
1
Series
IEEE PCS Professional Engineering Communication Series
Page amount
216 pages
Category
Technology, Energy, Traffic
Format
Ebook
eISBN (ePUB)
9781119084327
Printed ISBN
9781118886373

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