Rovira, Dolf De

Dictionary of Flavors

Rovira, Dolf De - Dictionary of Flavors, ebook


Ebook, ePUB with Adobe DRM
ISBN: 9781118856444
DRM Restrictions

Printing190 pages with an additional page accrued every 4 hours, capped at 190 pages
Copy to clipboard5 excerpts

The third edition of this highly popular scientific reference continues to provide a unique approach to flavors, flavor chemistry and natural products. Dictionary of Flavors features entries on all flavor ingredients granted G.R.A.S. status, compounds used in the formulation of food flavors, and related food science and technology terms. Allergies and intolerances are addressed, along with strategies to avoid allergenic compounds. This latest edition has been fully updated to reflect new ingredients available on the market, as well as developments in safety standards and the international regulatory arena. Dolf De Rovira applies his extensive experience to make this the most comprehensive guide to flavors available.

Keywords: flavors; flavor chemistry; natural products; Dictionary of Flavors; flavor ingredients ; G.R.A.S.; GRAS; food flavor compounds; food science; food technology; food allergies; food intolerances; allergenic compounds; food safety; international food regulation; flavor guide; flavor chemists; food technologists; food ingredient systems; food ingredients; flavor manufacturers; extract manufacturers; research chefs; chemical senses; food regulation; food senses; food chemistry; food biology; pharmacology; bacteriology; flavor marketing; flavor psychology; food flavoring; beverage flavoring; tobacco flavoring; alcohol flavoring; alcoholic beverage flavoring; pet flavoring; animal flavoring; comparative flavor chemistry; flavor attribute similarities; food aroma; food product developers; food product development chefs; research chefs; technical chefs; food marketing; food sales; food management; food industry; food technologists; flavor professionals, Flavor, Perfume & Cosmetic Science, Food Marketing & Product Development, Flavor, Perfume & Cosmetic Science, Food Marketing & Product Development

John Wiley and Sons, Inc.
Publication year
Page amount
632 pages
Gardening, Agriculture, Forestry
Printed ISBN

Similar titles