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Kristinsson, Hordur G.

Antioxidants and Functional Components in Aquatic Foods

Kristinsson, Hordur G. - Antioxidants and Functional Components in Aquatic Foods, ebook

193,45€

Ebook, ePUB with Adobe DRM
ISBN: 9781118855126
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Printing103 pages with an additional page accrued every 7 hours, capped at 103 pages
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Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and present research done on pro and antioxidants in aquatic animals. The book addresses an area of extreme importance for aquatic foods, since lipid oxidation leads to such a large number of quality problems. Many of these problems are also seen in other muscle based foods, but are exaggerated in aquatic foods, so the book’s contents will be of great use and interest to other fields. Written by top researchers in the field, the book offers not only general overviews of lipid oxidation in aquatic foods and aquatic food pro and antioxidant systems, but also covers specifics and gives the latest information on the key pro and anti-oxidants derived from aquatic foods as well as some of the most recent and innovative means to control lipid oxidations in aquatic foods and food systems with fish oils. Coverage includes the latest research on the effects aquatic foods have on oxidative stress in the human body, an area of great interest recently. Additionally, a chapter is devoted to the latest techniques to measure antioxidative potential of aquatic foods, an area still in development and one very important to the antioxidant research community. Antioxidants and Functional Components in Aquatic Foods will be of great interest to the food science, medical, biochemical and pharmaceutical fields for professionals who deal with aquatic food products, muscle foods products (beef, pork, poultry etc), lipid oxidation, and pro-oxidant and antioxidant systems.

Keywords: Functional Foods & Nutraceuticals, Antioxidants and Functional Components in Aquatic Foods, Hordur G. Kristinsson, antioxidants in aquatic animals, lipid oxidation, fish oils, oxidative stress in the human body, great interest recently. Additionally, a chapter is devoted to the latest techniques to measure antioxidative

Author(s)
Publisher
John Wiley and Sons, Inc.
Publication year
2009
Language
en
Edition
1
Page amount
344 pages
Category
Gardening, Agriculture, Forestry
Format
Ebook
eISBN (ePUB)
9781118855126
Printed ISBN
9780813813677

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