Kristinsson, Hordur G.
Antioxidants and Functional Components in Aquatic Foods
Antioxidants and Functional Components in Aquatic Foods will be of great interest to the food science, medical, biochemical and pharmaceutical fields for professionals who deal with aquatic food products, muscle foods products (beef, pork, poultry etc), lipid oxidation, and pro-oxidant and antioxidant systems.
Keywords: Antioxidants and Functional Components in Aquatic Foods, Hordur G. Kristinsson, antioxidants in aquatic animals, lipid oxidation, fish oils, oxidative stress in the human body, great interest recently. Additionally, a chapter is devoted to the latest techniques to measure antioxidative, Meat, Fish & Poultry, Health, Diet & Nutrition, Meat, Fish & Poultry, Health, Diet & Nutrition
- Editor
- Kristinsson, Hordur G.
- Publisher
- John Wiley and Sons, Inc.
- Publication year
- 2009
- Language
- en
- Edition
- 1
- Page amount
- 344 pages
- Category
- Gardening, Agriculture, Forestry
- Format
- Ebook
- eISBN (ePUB)
- 9781118855126
- Printed ISBN
- 9780813813677