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Doona, Christopher J.

Microbial Safety of Fresh Produce

Doona, Christopher J. - Microbial Safety of Fresh Produce, ebook

266,80€

Ebook, ePUB with Adobe DRM
ISBN: 9781118852385
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Printing30 pages with an additional page accrued every day, capped at 30 pages
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Microbial Safety of Fresh Produce covers all aspects of produce safety including pathogen ecology, agro-management, pre-harvest and post-harvest interventions, and adverse economic impacts of outbreaks. This most recent edition to the IFT Press book series examines the current state of the problems associated with fresh produce by reviewing the recent, high-profile outbreaks associated with fresh-produce, including the possible internalization of pathogens by plant tissues, and understanding how human pathogens survive and multiply in water, soils, and fresh fruits and vegetables.

Keywords: Fruit & Vegetable, food pathogens, pre-harvest food safety, food safety, produce safety, food outbreaks, food pathogens

Author(s)
 
 
 
 
Publisher
John Wiley and Sons, Inc.
Publication year
2009
Language
en
Edition
1
Series
Institute of Food Technologists Series
Category
Gardening, Agriculture, Forestry
Format
Ebook
eISBN (ePUB)
9781118852385
Printed ISBN
9780813804163

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