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Foley, Ray

Bartending For Dummies

Foley, Ray - Bartending For Dummies, ebook

17,85€

Ebook, ePUB with Adobe DRM
ISBN: 9781118807415
DRM Restrictions

Printing115 pages with an additional page accrued every 7 hours, capped at 115 pages
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Make and serve drinks like a pro

This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 5th Edition also provides over 40 new cocktails ideas for those who want to know how to serve cocktails professionally, for themselves, or for their guests.

  • Detailed information on how to properly stock a bar with the latest and greatest glassware and tools
  • Expanded coverage on making exotic frozen/blended specialties and specialty coffees
  • Experimenting with the new flavor/buzz in Bourbons and Scotches: honey
  • The latest flavored rums, gins, ryes, and of course vodkas (buttered, waffle, sherbet, and marshmallow flavored are just a few new editions)
  • New coverage devoted to craft distillers
  • Fun, new ways to garnish drinks (even flaming options), rim, and serve drinks like a master mixologist
  • Tips on creating unique punches and even non-alcoholic drinks
  • The latest tips and advice on curing hangovers and hiccups

If you're interested in crafting traditional or modern cocktails, Bartending For Dummies has you covered.

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Author(s)
Publisher
John Wiley and Sons, Inc.
Publication year
2014
Language
en
Edition
5
Page amount
384 pages
Category
Food, Drink, Domestic Science
Format
Ebook
eISBN (ePUB)
9781118807415
Printed ISBN
9781118791264

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