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Lack, Gideon

Food Allergy: Adverse Reaction to Foods and Food Additives

Lack, Gideon - Food Allergy: Adverse Reaction to Foods and Food Additives, ebook

252,45€

Ebook, ePUB with Adobe DRM
ISBN: 9781118744147
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Printing187 pages with an additional page accrued every 4 hours, capped at 187 pages
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Edited by world-renowned experts in the field, Food Allergy covers pediatric and adult adverse reactions to foods and food additives in one comprehensive volume. Designed to be a practical, readable reference for use in the hospital or private practice setting, the text is organized into five sections covering basic and clinical perspectives of adverse reactions to food antigens; adverse reactions to food additives; and contemporary topics. Two chapters in the fifth edition are devoted to food biotechnology and genetic engineering.

Keywords: Allergy, Food Allergy, Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, Gideon Lack, adverse reactions to food antigens, adverse reactions to food additives, contemporary topics, gastrointestinal tract as a target organ in allergic reactions, biotechnology, genetic engineering

Author(s)
 
 
 
Publisher
John Wiley and Sons, Inc.
Publication year
2013
Language
en
Edition
5
Page amount
624 pages
Category
Medicine, Health Care, Mode
Format
Ebook
eISBN (ePUB)
9781118744147
Printed ISBN
9780470672556

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