Lack, Gideon
Food Allergy: Adverse Reaction to Foods and Food Additives
Edited by world-renowned experts in the field, Food Allergy covers pediatric and adult adverse reactions to foods and food additives in one comprehensive volume. Designed to be a practical, readable reference for use in the hospital or private practice setting, the text is organized into five sections covering basic and clinical perspectives of adverse reactions to food antigens; adverse reactions to food additives; and contemporary topics. Two chapters in the fifth edition are devoted to food biotechnology and genetic engineering.
Keywords: Allergy, Food Allergy, Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, Gideon Lack, adverse reactions to food antigens, adverse reactions to food additives, contemporary topics, gastrointestinal tract as a target organ in allergic reactions, biotechnology, genetic engineering
- Author(s)
- Lack, Gideon
- Metcalfe, Dean D.
- Sampson, Hugh A.
- Simon, Ronald A.
- Publisher
- John Wiley and Sons, Inc.
- Publication year
- 2013
- Language
- en
- Edition
- 5
- Page amount
- 624 pages
- Category
- Medicine, Health Care, Mode
- Format
- Ebook
- eISBN (ePUB)
- 9781118744147
- Printed ISBN
- 9780470672556