Internationally successful in its first edition, Nutrition at a Glance
second edition is now thoroughly revised and updated, and continues to provide succinct information in a user-friendly, illustrated format. Now in full colour throughout, Nutrition at a Glance
introduces key nutrition facts, such as the role of key nutrients in maintaining health, and addresses the concepts of nutritional intake and what makes an adequate diet. It also discusses food safety, allergy and intolerance, GM foods, disease states and nutriogenomics.
Nutrients health diet disease energy carbohydrates nurses dieticians nutritionist supplements Micronutrients epidemiology, Nutrition