Boulton, Christopher
Encyclopaedia of Brewing
- the brewing process, from raw materials through to packaging
- the biochemistry, microbiology and genetics which underpin brewing
- laboratory methods used for the analysis of beer and raw materials
- quality assurance/control systems and standards
- hygiene and cleaning processes
- small- and large-pack packaging
- engineering of malting, brewing, packaging and dispense
- beer flavour chemistry
- historical context
- legislation relevant to brewing
Keywords: Encyclopedia of Brewing, Christopher M. Boulton, brewing science, brewing industry, craft brewing, brewing process from raw materials through to packaging, the biochemistry, microbiology and genetics which underpin brewing, laboratory methods used for the analysis of beer and raw materials, quality assurance, control systems and standards, engineering of malting, brewing, packaging and dispense, beer flavor chemistry, legislation relevant to brewing, General & Introductory Food Science & Technology, General & Introductory Food Science & Technology
- Editor
- Boulton, Christopher
- Boulton, Christopher M.
- Publisher
- John Wiley and Sons, Inc.
- Publication year
- 2013
- Language
- en
- Edition
- 1
- Page amount
- 720 pages
- Category
- Food, Drink, Domestic Science
- Format
- Ebook
- eISBN (ePUB)
- 9781118598139
- Printed ISBN
- 9781405167444