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Cirillo, Giuseppe

Functional Polymers in Food Science: From Technology to Biology, Volume 2: Food Processing

Cirillo, Giuseppe - Functional Polymers in Food Science: From Technology to Biology, Volume 2: Food Processing, ebook

241,80€

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ISBN: 9781119108566
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Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing. Polymer properties can be tailored to meet specific needs by varying the “atomic composition” of the repeat structure, by varying molecular weight and by the incorporation (via covalent and non-covalent interactions) of an enormous range of compounds to impart specific activities.

In food science, the use of polymeric materials is widely explored, from both an engineering and a nutraceutical point of view. Regarding the engineering application, researchers have discovered the most suitable materials for intelligent packaging which preserves the food quality and prolongs the shelf-life of the products. Furthermore, in agriculture, specific functionalized polymers are used to increase the efficiency of treatments and reduce the environmental pollution. In the nutraceutical field, because consumers are increasingly conscious of the relationship between diet and health, the consumption of high quality foods has been growing continuously. Different compounds (e.g. high quality proteins, lipids and polysaccharides) are well known to contribute to the enhancement of human health by different mechanisms, reducing the risk of cardiovascular disease, coronary disease, and hypertension.

This second volume focuses on the importance of polymers and functional food and in food processing.

Keywords: Polymer Science & Technology General

Editor
 
 
Publisher
John Wiley and Sons, Inc.
Publication year
2015
Language
en
Edition
1
Series
Polymer Science and Plastics Engineering
Page amount
352 pages
Category
Technology, Energy, Traffic
Format
Ebook
eISBN (ePUB)
9781119108566
Printed ISBN
9781118595183

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