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Dickson, James

Membrane Processing for Dairy Ingredient Separation

Dickson, James - Membrane Processing for Dairy Ingredient Separation, ebook

186,00€

Ebook, ePUB with Adobe DRM
ISBN: 9781118590003
DRM Restrictions

Printing89 pages with an additional page accrued every 9 hours, capped at 89 pages
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Editor
 
Publisher
John Wiley and Sons, Inc.
Publication year
2014
Language
en
Edition
1
Series
Institute of Food Technologists Series
Page amount
296 pages
Category
Gardening, Agriculture, Forestry
Format
Ebook
eISBN (ePUB)
9781118590003
Printed ISBN
9781118590171

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