Dickson, James
Membrane Processing for Dairy Ingredient Separation
Keywords: Food, dairy, milk, processing, ingredients, membrane, engineering, ultrafiltration, fractionation, microfiltration, reverse osmosis, protein, Dairy Food
- Editor
- Dickson, James
- Hu, Kang
- Publisher
- John Wiley and Sons, Inc.
- Publication year
- 2014
- Language
- en
- Edition
- 1
- Series
- Institute of Food Technologists Series
- Page amount
- 296 pages
- Category
- Gardening, Agriculture, Forestry
- Format
- Ebook
- eISBN (ePUB)
- 9781118590003
- Printed ISBN
- 9781118590171