The species of hake, making up the genus Merluccius, are commercially important and currently largely over exploited, with many stocks badly depleted and showing only limited signs of recovery.
From the end of the 1990s, concepts such as sustainability, ecosystem-based approaches to fisheries management, a code for the responsible conduct for fisheries, governance and others have emerged or have been considered by politicians, stakeholders and society. Moreover, new tools for stock assessment have been developed. But many hake stocks of the genus Merluccius show no sign of restoration.
Hakes: Biology and Exploitation brings together a wealth of important information on the biology and exploitation of hake and hoki stocks around the world. Each chapter provides an overview of the fisheries of each species in an ecological and environmental context, looking at stock distribution, characteristics of the environment, life history, reproduction, diet, growth, mortality, pricing and markets of each geographical region and the hake species found there.
With chapters written by regional experts on hake species and included within Wiley-Blackwell’s prestigious Fish and Aquatic Resources Series, Hakes: Biology and Exploitation provides up-to-date and comparative information, including new approaches to fisheries management, for all those involved in fisheries management, aquatic ecology and biological sciences.
About the Editor
Hugo Arancibia is Marine Biologist, Titular Professor at the University of Concepcion (Chile), Dr. Rerum Nature from the University of Bremen (Germany) and Diplom in Competence Assessment from the Major University of Santiago (Chile). At present he is Director of the Doctorate Program in Management of Aquatic Living Resources at his university and gives lectures in research and innovation projects, biology of marine exploited populations and others. His fields of interest are R+D in new fishing resources and the use of indicators in fisheries management.