Extrusion Processing Technology: Food and Non-Food Biomaterials

The only up-to-date book on this important technology, Extrusion Processing Technology: Food and Non-Food Biomaterials bridges the gap between the principles of extrusion science and the practical "know how" of operational engineers and technicians. Written by internationally renowned experts with over forty years of experience between them, this valuable reference for food scientists, food engineers, chemical engineers, and students includes coverage of new, greener technologies as well as case studies to illustrate the practical, real-world application of the principles in various settings.

Keywords: Food Engineering, Extrusion Processing Technology: Food and Non-Food Biomaterials, J. M. Bouvier, Osvaldo H. Campanell, food products, paper pulp, biopolymers, biofuels, extrusion science, single and twin screw extruders, the engineering analysis of extruder operations, common industrial applications in the food and polymer industries