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Cifuentes, A.

Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition

Cifuentes, A. - Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition, ebook

124,30€

Ebook, ePUB with Adobe DRM
ISBN: 9781118537350
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Printing174 pages with an additional page accrued every 5 hours, capped at 174 pages
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This book introduces the principles of foodomics through the review of advanced Mass Spectrometry (MS) technologies applied to this new discipline. The coverage details specific "omics" approaches based on MS technologies that have been (or can be) applied in foodomics, providing a picture of the most innovative applications and future trends. It explains the fundamental branches of foodomics such as metabolomics, proteomics, and systems biology. And it provides a global perspective on "omics" approaches based on MS techniques combined with systems biology in food science and nutrition, a topic not covered so far.

Keywords: Analytical Chemistry, foodomic applications, mass spectrometry food science, wine foodomics, green foodomics, nutrition foodomics, Anti-Aging Targets, personalized diet, detect allergens food, Metabolomics diet diseases, food biotechnology

Author(s)
Publisher
John Wiley and Sons, Inc.
Publication year
2013
Language
en
Edition
1
Series
Wiley Series on Mass Spectrometry
Page amount
580 pages
Category
Medicine, Health Care, Mode
Format
Ebook
eISBN (ePUB)
9781118537350
Printed ISBN
9781118169452

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