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Park, Young W.

Milk and Dairy Products in Human Nutrition: Composition, Production and Health

Park, Young W. - Milk and Dairy Products in Human Nutrition: Composition, Production and Health, ebook

234,10€

Ebook, ePUB with Adobe DRM
ISBN: 9781118534205
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Printing218 pages with an additional page accrued every 4 hours, capped at 218 pages
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The first book to cover the whole spectrum of the science of milk and its production, processing, and effects, this text addresses milk secretion, production, sanitation, flavor, chemistry, and processing technology as well as the nutritional and health properties of milk and manufactured products. This comprehensive reference gathers together the latest and best current knowledge and research by world authorities and experts in the dairy science fields. Although it focuses on cow's milk, one section uniquely covers the products of all the non-bovine dairy species currently consumed by humans.

Keywords: Dairy Food

Author(s)
 
Publisher
John Wiley and Sons, Inc.
Publication year
2013
Language
en
Edition
1
Page amount
728 pages
Category
Gardening, Agriculture, Forestry
Format
Ebook
eISBN (ePUB)
9781118534205
Printed ISBN
9780470674185

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