Chemistry and the Sense of Smell

The book provides an account of the totality of fragrance chemistry in one volume. It describes the chemistry of odorous materials, how and why they are produced in nature, how they are produced and used commercially, how they are analyzed and characterized, the chemistry of how we perceive them, and their role in our everyday lives. The final chapter reviews the major intellectual challenges for fragrance chemists and considers the future of the field.

Keywords: Flavor, Perfume & Cosmetic Science, fragrance technologies, fragrance industry, industrial fragrances, fragrance chemistry, perfume industry, chemistry of odor, biology of odor