Login

Rengel, Zed

Improving Water and Nutrient-Use Efficiency in Food Production Systems

Rengel, Zed - Improving Water and Nutrient-Use Efficiency in Food Production Systems, ebook

193,40€

Ebook, ePUB with Adobe DRM
ISBN: 9781118517987
DRM Restrictions

Printing96 pages with an additional page accrued every 8 hours, capped at 96 pages
Copy to clipboard5 excerpts

Improving Water and Nutrient Use Efficiency in Food Production Systems provides professionals, students, and policy makers with an in-depth view of various aspects of water and nutrient us in crop production. The book covers topics related to global economic, political, and social issues related to food production and distribution, describes various strategies and mechanisms that increase water and nutrient use efficiency, and review te curren situation and potential improvements in major food-producing systems on each continent. The book also deals with problems experienced by developed countries separtaely from problems facing developing countries.

Improving Water and Nutrient Use Efficiency emphasizes judicious water and nutrient management which is aimed at maximising water and nutrient utilisation in the agricultural landscape, and minimising undesirable nutrient losses to the environment.

Keywords: Plant Science

Author(s)
Publisher
John Wiley and Sons, Inc.
Publication year
2013
Language
en
Edition
1
Page amount
320 pages
Category
Natural Sciences
Format
Ebook
eISBN (ePUB)
9781118517987
Printed ISBN
9780813819891

Similar titles