Login

Clark, J. Peter

Practical Ethics for the Food Professional: Ethics in Research, Education and the Workplace

Clark, J. Peter - Practical Ethics for the Food Professional: Ethics in Research, Education and the Workplace, ebook

193,40€

Ebook, ePUB with Adobe DRM
ISBN: 9781118506424
DRM Restrictions

Printing89 pages with an additional page accrued every 9 hours, capped at 89 pages
Copy to clipboard5 excerpts

This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses some issues specifically relevant to the food industry, including treatment of animals; the use of genetically modified organisms; food product advertising; health claims and sustainability. Several further chapters present case studies which show how ethical thinking can be applied in real life examples.

This volume should be on the desk of every food industry professional responsible for important decisions about science, marketing, resources, sustainability, the environment and people.

Keywords: Food Management

Author(s)
 
Publisher
John Wiley and Sons, Inc.
Publication year
2013
Language
en
Edition
1
Series
Institute of Food Technologists Series
Page amount
298 pages
Category
Gardening, Agriculture, Forestry
Format
Ebook
eISBN (ePUB)
9781118506424
Printed ISBN
9780470673430

Similar titles