Login

McEachern, Nancy

Student's Gluten-Free Cookbook For Dummies

McEachern, Nancy - Student's Gluten-Free Cookbook For Dummies, ebook

14,95€

Ebook, ePUB with Adobe DRM
ISBN: 9781118502389
DRM Restrictions

Printing110 pages with an additional page accrued every 7 hours, capped at 110 pages
Copy to clipboard5 excerpts

The easy, delicious, and nutritious way for students to eat gluten-free

At least 3 million Americans are affected by celiac disease, and as awareness of this genetic disorder grows, more people are adopting the required gluten-free lifestyle. Student's Gluten-Free Cookbook For Dummies is a perfect resource, featuring cooking and nutritional advice along with dishes that are tasty and simple for young adults to prepare using low-cost and easy-to-obtain ingredients.

Student's Gluten-Free Cookbook For Dummies shows you how to cook classic college meals such as pizza and pasta ... gluten-free. It tailors the information and recipes to your needs, considering time, cooking expertise, budget, and unconventional cooking methods. The book includes a brief explanation of gluten and the benefits of living without it, tips on reading labels and budgeting, and more than 160 recipes outlining the ingredients, cooking time (emphasizing any shortcuts), cost, and easy-to-follow directions. The recipes cover the categories of breakfast, lunch, dinner, dessert (including the challenge of gluten-free baking), easy-on-the-go snacks, and gluten-free entertainment food. This title includes dishes that can be assembled in about 5 minutes, microwave meals, tips for breathing new life into leftovers, and fancy meals to impress friends and family.

  • Features a wide variety of more than 160 healthy and hearty gluten-free recipes for every meal of the day
  • Includes easy on-the-go snacks, food that can be assembled in about five minutes, meals to impress, and much more
  • Recipes allow for a limited variety of appliances and space available to students

Thanks to Student's Gluten-Free Cookbook For Dummies, students who choose a gluten-free lifestyle, either for health reasons or simply by choice, can still enjoy delicious dishes that can be prepared quickly and easily.

Keywords: Cooking

Author(s)
Publisher
John Wiley and Sons, Inc.
Publication year
2013
Language
en
Edition
1
Page amount
368 pages
Categories
Medicine, Health Care, Mode
 
Food, Drink, Domestic Science
Format
Ebook
eISBN (ePUB)
9781118502389
Printed ISBN
9781118485842

Similar titles