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Jong, Peter de

Sustainable Dairy Production

Jong, Peter de - Sustainable Dairy Production, ebook

199,90€

Ebook, ePUB with Adobe DRM
ISBN: 9781118489475
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Printing84 pages with an additional page accrued every 9 hours, capped at 84 pages
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This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. It aims to stimulate process innovations, taking into account environmental, economic and public relations benefits for companies. Topics covered include:
  • How to set up a sustainable production line
  • How to quantify the carbon foot print of a dairy product by using life cycle analysis
  • Current technologies to improve the carbon foot print
  • What measures can be taken to reduce the global warming potential of the farm
  • Reduction of water use in dairy production
  • Marketing sustainable dairy products
  • Bench marking of dairy products against other food products
  • Potential future technological developments to improve the carbon foot print for the following decades

Keywords: Dairy Food, Sustainable dairy production, sustainable dairy production line, dairy production and life cycle analysis, current  , dairy production technologies, global warming and dairy production, reducing water use in dairy production, marketing sustainable dairy products, benchmarking dairy products

Author(s)
Publisher
John Wiley and Sons, Inc.
Publication year
2013
Language
en
Edition
1
Page amount
280 pages
Category
Gardening, Agriculture, Forestry
Format
Ebook
eISBN (ePUB)
9781118489475
Printed ISBN
9780470655849

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