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Tiwari, B. K.

Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction

Tiwari, B. K. - Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction, ebook

193,40€

Ebook, ePUB with Adobe DRM
ISBN: 9781118464687
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Printing158 pages with an additional page accrued every 5 hours, capped at 158 pages
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Providing a comprehensive overview of phytochemicals in food processing, Handbook of Phytochemicals offers the most in-depth coverage of this commercially important sector of food science, enabling manufacturers to increase the level of health-promoting plant phytochemicals in foods. Author B. K. Tiwari includes chapters on the health-promoting effects of phytochemicals, their pharmacology, chemistry and classification, the major food sources of phytochemicals, including fruit, vegetables, grains and processing by-products, the effects of processing on phytochemical stability, and the analysis, extraction, and food industry applications of phytochemicals.

Keywords: Functional Foods & Neutraceuticals, Handbook of Phytochemicals, B. K. Tiwari, food science, fruit, vegetables, grains, phytochemical stability, food processing, production and manufacture, functional foods, nutraceuticals

Author(s)
 
 
Publisher
John Wiley and Sons, Inc.
Publication year
2013
Language
en
Edition
1
Page amount
528 pages
Category
Gardening, Agriculture, Forestry
Format
Ebook
eISBN (ePUB)
9781118464687
Printed ISBN
9781444338102

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