Improving Import Food Safety
presents detailed information on solutions for addressing the safety of imported foods and ingredients. It provides a valuable reference for food companies and food professionals from industry, government, and academia, the book presents a thorough understanding of the issues and difficulties involved. Offering factual information from both U.S. and international perspectives, expert authors highlight issues, processes used by industry in the U.S. and other countries, and processes to be used going forward. Through numerous case studies, Improving Import Food Safety
describes the efforts in a variety of sectors to improve the safety of products and ingredients used in both the food and diet supplement industries.
Keywords: Microbiology, Food Safety & Security, Food safety, Institute of Feed Technologist, science of food safety, technology of food safety, solutions for addressing food safety, case studies of food safety, safety of food products, safety of food ingredients, safety of diet supplement industries