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Ares, Gast?n

Mathematical and Statistical Methods in Food Science and Technology

Ares, Gast?n - Mathematical and Statistical Methods in Food Science and Technology, ebook

223,20€

Ebook, ePUB with Adobe DRM
ISBN: 9781118434536
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Printing161 pages with an additional page accrued every 5 hours, capped at 161 pages
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Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration, the book is more than just a theoretical guide for non-statisticians, and may therefore be used by scientists, students and food industry professionals at different levels and with varying degrees of statistical skill.

Keywords: Food Marketing & Product Development, Food science, nutrition, food safety, food product optimization, multivariate statistical techniques in food science

Author(s)
 
Publisher
John Wiley and Sons, Inc.
Publication year
2014
Language
en
Edition
1
Series
Institute of Food Technologists Series
Page amount
536 pages
Category
Gardening, Agriculture, Forestry
Format
Ebook
eISBN (ePUB)
9781118434536
Printed ISBN
9781118433683

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