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Ames, N. Kent

Noordsy's Food Animal Surgery

Ames, N. Kent - Noordsy's Food Animal Surgery, ebook

93,75€

Ebook, ePUB with Adobe DRM
ISBN: 9781118403822
DRM Restrictions

Printing94 pages with an additional page accrued every 8 hours, capped at 94 pages
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Noordsy’s Food Animal Surgery, Fifth Edition is a fully updated new edition of the classic field manual on surgical techniques in cattle, goats, sheep, and pigs. Designed for easy, fast access in the field, information is presented using a concise outline style with information boxes, tables, drawings, and photographs to highlight and illustrate key points Noordsy’s Food Animal Surgery is an ideal reference for veterinary students and clinicians seeing food animal patients.

Beginning with chapters on general surgical considerations, restraint, and anesthesia, the book’s main focus is on step-by-step procedures for specific surgical techniques. The Fifth Edition has been thoroughly updated throughout to provide a current resource, with additional information on welfare, pain management, and anesthesia. Noordsy’s Food Animal Surgery is an essential purchase for practitioners and students wanting to develop or refresh their surgical skills.

Keywords: Veterinary Medicine - Farm Animals

Author(s)
Publisher
John Wiley and Sons, Inc.
Publication year
2014
Language
en
Edition
5
Page amount
312 pages
Category
Pet Care, Horse Riding
Format
Ebook
eISBN (ePUB)
9781118403822
Printed ISBN
9781118352601

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