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Shaw, Ian C.

Food Safety: The Science of Keeping Food Safe

Shaw, Ian C. - Food Safety: The Science of Keeping Food Safe, ebook

52,00€

Ebook, ePUB with Adobe DRM
ISBN: 9781118402214
DRM Restrictions

Printing132 pages with an additional page accrued every 6 hours, capped at 132 pages
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Recognising that food safety is not only concerned with microbiology, this comprehensive and accessible book addresses all the topics pertinent to a full understanding of keeping food safe. Each chapter will proceed from introductory concepts and build towards a sophisticated treatment of the topic, allowing the reader to take what knowledge is required for understanding food safety at a range of levels. Suggested further reading will be provided at the end of each chapter.

Keywords: Microbiology, Food Safety & Security

Author(s)
Publisher
John Wiley and Sons, Inc.
Publication year
2012
Language
en
Edition
1
Page amount
440 pages
Category
Gardening, Agriculture, Forestry
Format
Ebook
eISBN (ePUB)
9781118402214
Printed ISBN
9781444337228

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