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Ahern, Shauna James

Gluten-Free Girl Every Day

Ahern, Shauna James - Gluten-Free Girl Every Day, ebook

29,80€

Ebook, PDF with Adobe DRM
ISBN: 9781118394939
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Printing96 pages with an additional page accrued every 8 hours, capped at 96 pages
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An approachable cookbook intended for home cooks making dinner for their families, gluten-free

Shauna Ahern, the author of Gluten-Free Girl and the Chef—named by the New York Times as one of the best cookbooks of 2010—returns with a new cookbook for busy people who still love to cook. Gluten-Free Girl Every Day features food you want to cook every day: fresh, satisfying, and filled with great flavors. The inspired ingredient pairings of these recipes come from the collaboration of Ahern and her husband Danny, a professional chef.

Vegetables in season are the key to these healthy, relatively simple recipes, along with whole grains, beans, and a few key spices and homemade sauces. Gluten-Free Girl Every Day also includes practical tips on how to stock a gluten-free pantry, as well as helpful insights into how to bake gluten-free.

  • Features 120gluten-free recipes for weeknight dinners and desserts
  • Includes suggestions for foods that can be made ahead or frozen to make dinnertime easier
  • Organized around different types of dinners: Breakfast for Dinner, One-Pot Wonders, Stir Fries, and Breaking Down a Chicken, for example

All the recipes in Gluten-Free Girl Every Day are gluten-free, and many are dairy-free or vegetarian as well. However, the only thing that truly matters is that these dishes are delicious.

Keywords: Professional Cooking & Culinary Arts, Gluten-free girl, gluten-free girl every day, gluten-free girl everyday, gluten free girl every day, gluten-free recipes, gluten-free cookbook, gluten free recipes, gluten free cookbook, shauna james ahern, gluten-free pasta, gluten-free desserts, gluten-free meals, gluten-free girl blog, gluten-free cooking, gluten free cooking, how to cook gluten-free, how to cook gluten-free meals

Author(s)
Publisher
John Wiley and Sons, Inc.
Publication year
2013
Language
en
Edition
1
Page amount
320 pages
Category
Food, Drink, Domestic Science
Format
Ebook
eISBN (PDF)
9781118394939
Printed ISBN
9781118115213

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