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Larousse: On Cooking

 - Larousse: On Cooking, ebook

44,60€

Ebook, ePUB with Adobe DRM
ISBN: 9781118388174
DRM Restrictions

Printing30 pages with an additional page accrued every day, capped at 30 pages
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A gorgeous guide to simple French-inspired cooking from the legendary Larousse kitchens

The name Larousse has been synonymous with culinary excellence for nearly a century, and this new book brings the expertise of the Larousse team to home cooks with hundreds of straightforward, accessible recipes, illustrated throughout with tantalizing photography. Perfect for everyone from beginners to experienced cooks, the book includes clear instructions, step-by-step photos, and tips on basic techniques such as poaching an egg and filleting a fish, as well as a broad range of recipes, from easy weeknight meals to upscale, traditional French classics.

  • Features 300 recipes for everything from appetizers and simple weeknight dinners to innovative ideas for entertaining
  • Serves as an ideal companion for Larousse: On Pastry, also published by Wiley
  • Includes 500 full-color photographs of finished dishes, ingredients, and techniques

A must-have addition to any cook's library, Larousse: On Cooking makes it easy to prepare simple, elegant French-inspired cuisine in your own kitchen.

Keywords: Cooking, larousse, larousse on cooking, larousse cookbook, larousse French cookbook, French cooking, French recipes, classic French cooking, classic French recipes, traditional French food, traditional French cooking, traditional French recipes, French cookbook, classic French cookbook, basics of French cooking, French food, French cooking for beginners, French home cooking

Publisher
John Wiley and Sons, Inc.
Publication year
2012
Language
en
Edition
1
Category
Food, Drink, Domestic Science
Format
Ebook
eISBN (ePUB)
9781118388174
Printed ISBN
9781118349960

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