Login

Harrison, Tia

Butchery and Sausage-Making For Dummies

Harrison, Tia - Butchery and Sausage-Making For Dummies, ebook

22,30€

Ebook, ePUB with Adobe DRM
ISBN: 9781118387443
DRM Restrictions

Printing115 pages with an additional page accrued every 7 hours, capped at 115 pages
Copy to clipboard5 excerpts

Discover how to butcher your own meat and make homemade sausage

With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages.

With easy-to-follow instructions and illustrations, Butchery & Sausage-Making For Dummies offers readers a look at how to butcher poultry, rabbit, beef, pork, lamb, and goats. The book will also explore sausage-making, with tips and recipes, and will look at preserving meat through curing and smoking.

  • Offers natural, healthier alternatives for sausages and preserved meats for people wary of processed foods
  • Provides helpful tips and guidance for home cooks and beginner butchers
  • Provides needed guidance for those looking to explore this long-overlooked profession

Butchery & Sausage Making For Dummies is an invaluable resource for home cooks interested in being more responsible about their meat, or those that are looking to save money and enjoy healthier alternatives to what's found in their local grocery store.

Keywords: Meat, Fish & Poultry, Butchery and Sausage Making For Dummies, Butchery and Sausage Making For Dummies, butchery and sausage book, butchery book, butchery books, sausage book, sausage books, butcher your own meat, how to make homemade sausage, Tia Harrison

Author(s)
Publisher
John Wiley and Sons, Inc.
Publication year
2012
Language
en
Edition
1
Page amount
384 pages
Category
Gardening, Agriculture, Forestry
Format
Ebook
eISBN (ePUB)
9781118387443
Printed ISBN
9781118374948

Similar titles