Boziaris, Ioannis S.
Seafood Processing: Technology, Quality and Safety
Keywords: recent years; seafood; consistently; major animal; fish; many; world; product; perishable; contamination; high; fish products; risk; chemical; life; prolonged; safety; necessary; shelf; every day; industry; new challenges; processing; production, Food Processing, Production & Manufacture, Food Quality Assurance, Food Processing, Production & Manufacture, Food Quality Assurance
- Author(s)
- Boziaris, Ioannis S.
- Editor
- Boziaris, Ioannis S.
- Publisher
- John Wiley and Sons, Inc.
- Publication year
- 2014
- Language
- en
- Edition
- 1
- Series
- IFST Advances in Food Science
- Page amount
- 508 pages
- Category
- Gardening, Agriculture, Forestry
- Format
- Ebook
- eISBN (ePUB)
- 9781118346204
- Printed ISBN
- 9781118346211