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Boziaris, Ioannis S.

Seafood Processing: Technology, Quality and Safety

Boziaris, Ioannis S. - Seafood Processing: Technology, Quality and Safety, ebook

190,35€

Ebook, ePUB with Adobe DRM
ISBN: 9781118346204
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Printing152 pages with an additional page accrued every 5 hours, capped at 152 pages
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Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers these issues in seafood processing, with special emphasis on novel technologies and potential future applications.
With topical subjects such as overfishing and with contributors are drawn from Europe, Japan and South East Asia, this book is key for those in the industry. 

Keywords: Meat, Fish & Poultry

Author(s)
Publisher
John Wiley and Sons, Inc.
Publication year
2014
Language
en
Edition
1
Series
IFST Advances in Food Science
Page amount
508 pages
Category
Gardening, Agriculture, Forestry
Format
Ebook
eISBN (ePUB)
9781118346204
Printed ISBN
9781118346211

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