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Myrick, Richard

Running a Food Truck For Dummies

Myrick, Richard - Running a Food Truck For Dummies, ebook

22,80€

Ebook, ePUB with Adobe DRM
ISBN: 9781118330739
DRM Restrictions

Printing115 pages with an additional page accrued every 7 hours, capped at 115 pages
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The easy way to drive your food truck business to success

A new generation of street food lovers are lining up at food trucks and food carts. Though the idea is a long-standing part of American and world culture, the street food industry has never enjoyed so much popularity or publicity. With lower start-up costs than traditional "store front" restaurants, food trucks offer a unique opportunity to entrepreneurs in a business climate where credit is tight and capital is scarce. In Running a Food Truck For Dummies, you'll get all the delicious details needed to start your own food truck business quickly, affordably, and successfully.

Whether you're one for the nearly 3 million owners and operators of existing food truck businesses or a chef, foodie, or gourmand interested in starting your own mobile restaurant endeavor, Running a Food Truck For Dummies helps you find your food niche, follow important rules of conducting business on the road, outfit your moving kitchen, meet safety and sanitation requirements, and much more.

  • Help starting and creating a business plan
  • Advice on creating a mobile menu, choosing and outfitting a vehicle, setting prices, and hiring help
  • Everything you need to know about licenses, permits, zoning, parking, and other considerations
  • Coverage of using Social Media advertising,such as Facebook and Twitter, to market your food truck business

From choosing and outfitting a business vehicle to franchising and everything in between, Running a Food Truck For Dummies shows foodies everything they need to know to get their business moving toward success!

Keywords: Small Business & Entrepreneurship, Running a Food Truck For Dummies, Food Trucks For Dummies, start a food truck, food truck business, food truck business book, food truck business books, running a food truck, run a food truck, food trucks, food truck ideas, food truck businesses, food truck recipes, Running a Restaurant For Dummies, 2e, Running a Bar For Dummies, food truck, mobile food business, starting a mobile food business, Starting a Food Truck For Dummies, food truck handbook, food truck handbooks, food truck operating advice, Richard Myrick, mobile cuisine, mobile cuisine magazine, mobile-cuisine.com, food truck expert, culinary titles, Culinary Careers FD, food truck festivals, Start Your Own Food Truck Business, food truck movement, food truck themes, food truck menus, operating a food truck, food trends, food trucks cookbooks, food trucks business plan, NYC Food Truck Organization

Author(s)
Publisher
John Wiley and Sons, Inc.
Publication year
2012
Language
en
Edition
1
Page amount
384 pages
Category
Economy
Format
Ebook
eISBN (ePUB)
9781118330739
Printed ISBN
9781118287385

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