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Anderson, Jean

From a Southern Oven: The Savories, The Sweets

Anderson, Jean - From a Southern Oven: The Savories, The Sweets, ebook

32,30€

Ebook, ePUB with Adobe DRM
ISBN: 9781118309452
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Printing82 pages with an additional page accrued every 9 hours, capped at 82 pages
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A collection of oven dishes both sweet and savory from a Southerner whose passion for them shows no sign of cooling

No one knows Southern cooking quite like Jean Anderson. A long-time food editor and the author of such books as A Love Affair with Southern Cooking and Falling Off the Bone, her encyclopedic knowledge of Southern food makes her the perfect author for this delicious down-home collection. If it's baked and it's from the South, you'll find it here.From a Southern Oven includes more than 150 recipes, both savory and sweet, classic and contemporary. You'll find appetizers and snacks, main dishes, sides, breads, and desserts that showcase such beloved Southern staples as pork and rice, sweet potatoes and Vidalia onions, butter beans, and blackberries and peaches. From Oven-Barbecued Chicken to Shrimp and Artichoke Hearts au Gratin to Blueberry Pecan Crisp, this book has it all. Throughout, Anderson dishes up juicy bits of history and lore about the recipes, while luscious full-color photographs offer mouthwatering inspiration.

  • Southern cuisine is more popular than ever and who better than award-winning Southern cookbook author Jean Anderson to introduce you to the real thing?
  • More than 150 reach-across-the-menu recipes from every corner of the American South that cover the homespun and the haute, among them dozens of easy casseroles, crisps, and cobblers
  • Jean Anderson, who's won six best cookbook awards, is also the author of Falling Off the Bone, A Love Affair with Southern Cooking, and The New Doubleday Cookbook
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If you love Southern food in all its honest, soulful glory, this delectable collection of oven-baked goodness is an absolute must.

Keywords: Professional Cooking & Culinary Arts, from a southern oven, jean Anderson, jean Anderson cookbook, jean Anderson southern cookbook, southern cooking, southern recipes, oven-baked recipes, oven recipes, oven baked dishes, southern cookbook, southern cuisine, southern food, southern food cookbook, southern cuisine, southern cuisine cookbook, deep south cookbook, oven recipes, recipes for the oven, southern recipes from the oven, southern oven recipes

Author(s)
Publisher
John Wiley and Sons, Inc.
Publication year
2012
Language
en
Edition
1
Page amount
272 pages
Category
Food, Drink, Domestic Science
Format
Ebook
eISBN (ePUB)
9781118309452
Printed ISBN
9781118067758

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