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Boyle, Tish

Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships

Boyle, Tish - Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships, ebook

44,00€

Ebook, ePUB with Adobe DRM
ISBN: 9781118281062
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Printing30 pages with an additional page accrued every day, capped at 30 pages
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Plating for Gold features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone. Each recipe has easy-to-follow, step-by-step instructions, and you will discover one-of-a-kind recipes like: Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet, Hot Chocolate Soufflé, Ginger Mousse, Tropical Parfait, and Yin-Yang Flourless Chocolate Cake, as well as insight and advice from top pastry chefs on perfect plating.

Keywords: plating for gold, plating for gold cookbook, pastry cookbook, world and national pastry team championships, tish boyle, tish boyle cookbook, Michael Schneider, Michael Schneider cookbook, dessert recipes, award-winning dessert recipes, award winning dessert recipes, pastry recipes, pastry competition, pastry team championships, plating, plated desserts, baking and pastry, professional pastry, dessert professional

Author(s)
Publisher
John Wiley and Sons, Inc.
Publication year
2012
Language
en
Edition
1
Page amount
336 pages
Category
Food, Drink, Domestic Science
Format
Ebook
eISBN (ePUB)
9781118281062
Printed ISBN
9781118281093

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