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Msagati, Titus A. M.

The Chemistry of Food Additives and Preservatives

Msagati, Titus A. M. - The Chemistry of Food Additives and Preservatives, ebook

204,70€

Ebook, ePUB with Adobe DRM
ISBN: 9781118274118
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The Chemistry of Food Additives and Preservatives is an up-to-date reference guide on the range of different types of additives (both natural and synthetic) used in the food industry today. It looks at the processes involved in inputting additives and preservatives to foods, and the mechanisms and methods used. The book contains full details about the chemistry of each major class of food additive, showing the reader not just what kind of additives are used and what their functions are, but also how they work and how they can have multiple functionalities. In addition, this book covers numerous new additives currently being introduced, and an explanation of how the quality of these is ascertained and how consumer safety is ensured.

Keywords: Food Chemistry

Author(s)
Publisher
John Wiley and Sons, Inc.
Publication year
2012
Language
en
Edition
1
Page amount
336 pages
Category
Gardening, Agriculture, Forestry
Format
Ebook
eISBN (ePUB)
9781118274118
Printed ISBN
9781118274149

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