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Granata, Linda Ankenman

The Seafood Industry: Species, Products, Processing, and Safety

Granata, Linda Ankenman - The Seafood Industry: Species, Products, Processing, and Safety, ebook

193,50€

Ebook, ePUB with Adobe DRM
ISBN: 9781118229538
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Printing149 pages with an additional page accrued every 5 hours, capped at 149 pages
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The Seafood Industry, Second Edition is a completely updated and contemporary revision of Flick and Martin’s classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries – from harvest through consumption – the book thoroughly describes the commercial fishery of the western hemisphere. The international audience will also find the coverage accessible because, although species and regulations may differ, the techniques described are similar worldwide,. The second edition contains a significant expansion of the material included in the first edition. Examples include: high pressure processing; inclusion of additional major crustacean species of commerce; fishery centers and development programs; handling methods on fishing vessels; and new chapters on Toxins, Allergies, and Sensitivities; Composition and Quality; and Risk Management and HACCP; and Processing Fin Fish. The Seafood Industry, comprehensive in scope and current with today’s issues, will prove to be a great asset to any industry professional or seafood technologist working in the field.

Keywords: Meat, Fish & Poultry, seafood industry, commercial fish industry, shellfish industry, western hemisphere fishery, sea toxins, fish allergies, Fin fish, seafood technology, HACCP

Author(s)
 
 
Publisher
John Wiley and Sons, Inc.
Publication year
2012
Language
en
Edition
2
Page amount
496 pages
Category
Gardening, Agriculture, Forestry
Format
Ebook
eISBN (ePUB)
9781118229538
Printed ISBN
9780813802589

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