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Padua, Graciela Wild

Nanotechnology Research Methods for Food and Bioproducts

Padua, Graciela Wild - Nanotechnology Research Methods for Food and Bioproducts, ebook

193,50€

Ebook, ePUB with Adobe DRM
ISBN: 9781118229361
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Printing86 pages with an additional page accrued every 9 hours, capped at 86 pages
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Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction. Nanotechnology Research Methods for Food and Bioproducts introduces the reader to a selection of the most widely used techniques in food and bioproducts nanotechnology. This book focuses on state-of-the-art equipment and contains a description of the essential tool kit of a nanotechnologist. Targeted at researchers and product development teams, this book serves as a quick reference and a guide in the selection of nanotechnology experimental research tools.

Keywords: Food Engineering

Author(s)
 
Publisher
John Wiley and Sons, Inc.
Publication year
2012
Language
en
Edition
1
Page amount
288 pages
Category
Gardening, Agriculture, Forestry
Format
Ebook
eISBN (ePUB)
9781118229361
Printed ISBN
9780813817316

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