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Weber, David

The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business

Weber, David - The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business, ebook

19,80€

Ebook, PDF with Adobe DRM
ISBN: 9781118228678
DRM Restrictions

Printing67 pages with an additional page accrued every 11 hours, capped at 67 pages
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How to start, grow, and succeed in the food truck business.

Food trucks have become a wildly popular and important part of the hospitality industry.  Consumers are flocking to these mobile food businesses in droves, inspiring national food truck competitions and even a show dedicated to the topic on The Food Network.  The relatively low cost of entry as compared to starting a restaurant, combined with free and low-cost ways to market them to the masses via platforms like social media, are just two of the reasons that food truck business are drawing in budding entrepreneurs.

Author David Weber, a food truck advocate and entrepreneur himself, is here to offer his practical, step-by-step advice to achieving your mobile food mogul dreams in The Food Truck Handbook.  This book cuts through all of the hype to give both hopeful entrepreneurs and already established truck owners an accurate portrayal of life on the streets. From concept to gaining a loyal following to preventative maintenance on your equipment this book covers it all.

  • Includes profiles of successful food trucks, detailing their operations, profitability, and scalability.
  • Establish best practices for operating your truck using one-of-a-kind templates for choosing vending locations, opening checklist, closing checklist, and more.
  • Create a sound business plan complete with a reasonable budget and finding vendors you can trust; consider daily operations in detail from start to finish, and ultimately expand your business.
  • Stay lean and profitable by avoiding the most common operating mistakes. 
  • Author David Weber is Founder and President of the NYC Food Truck Association (NYCFTA), which brings together small businesses that own and operate premium food trucks in NYC focused on innovation in hospitality, high quality food, and community development.

Keywords: Small Business & Entrepreneurship, The Food Truck Handbook, David Weber, Food Truck, NYCFTA, Vending Truck Services, Start-ups, Lunch Trucks, Gourmet Food Trucks, mobile food business, mobile food, food truck startups, starting a food truck, new york city food truck association, food truck contest, food truck associations, how to start a food truck business, mobile food startup, food truck competition, food truck business plan, food trucks for sale, buying a food truck, food truck business, buy a food truck, food truck rentals, how to start a food truck, starting a food truck business

Author(s)
Publisher
John Wiley and Sons, Inc.
Publication year
2012
Language
en
Edition
1
Page amount
224 pages
Category
Economy
Format
Ebook
eISBN (PDF)
9781118228678
Printed ISBN
9781118208816

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