Noomhorm, Athapol
Functional Foods and Dietary Supplements: Processing Effects and Health Benefits
Asian foods, particularly herbs, are becoming increasingly accepted and demanded globally, with many Western consumers starting to recognize and seek out their health-giving properties. This book focuses on the extraction of ingredients which from materials which in the West are seen as “alternative” - such as flour from soybeans instead of wheat, or bran and starch from rice – but which have long histories in Asian cultures.
Keywords: Functional Foods & Nutraceuticals
- Author(s)
- Noomhorm, Athapol
- Ahmad, Imran
- Anal, Anil K.
- Publisher
- John Wiley and Sons, Inc.
- Publication year
- 2013
- Language
- en
- Edition
- 1
- Page amount
- 512 pages
- Category
- Gardening, Agriculture, Forestry
- Format
- Ebook
- eISBN (ePUB)
- 9781118227824
- Printed ISBN
- 9781118227879