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Noomhorm, Athapol

Functional Foods and Dietary Supplements: Processing Effects and Health Benefits

Noomhorm, Athapol - Functional Foods and Dietary Supplements: Processing Effects and Health Benefits, ebook

189,60€

Ebook, ePUB with Adobe DRM
ISBN: 9781118227824
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This book highlights the effects of food processing on the active ingredients of a wide range of functional food materials, with a particular focus on foods of Asian origin.

Asian foods, particularly herbs, are becoming increasingly accepted and demanded globally, with many Western consumers starting to recognize and seek out their health-giving properties. This book focuses on the extraction of ingredients which from materials which in the West are seen as “alternative” - such as flour from soybeans instead of wheat, or bran and starch from rice – but which have long histories in Asian cultures.

Keywords: Functional Foods & Nutraceuticals

Author(s)
 
 
Publisher
John Wiley and Sons, Inc.
Publication year
2013
Language
en
Edition
1
Page amount
512 pages
Category
Gardening, Agriculture, Forestry
Format
Ebook
eISBN (ePUB)
9781118227824
Printed ISBN
9781118227879

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