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Puckett, Ruby Parker

Foodservice Manual for Health Care Institutions

Puckett, Ruby Parker - Foodservice Manual for Health Care Institutions, ebook

92,40€

Ebook, ePUB with Adobe DRM
ISBN: 9781118234112
DRM Restrictions

Printing178 pages with an additional page accrued every 5 hours, capped at 178 pages
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The fourth edition of the book that has become a classic in the field offers a   comprehensive review of the management and operation of health care food service departments. This edition includes the most current data on the successful management of daily operations and includes information on a wide variety of topics such as leadership, quality control, human resource management, communications, and financial control and management. This new edition also contains information on the practical operation of the food service department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory standards.

Keywords: Public Health Services & Policy, Food service for health care institutions and electronic medical records, ethics of food service for health care institutions, professional development for food service workers for health care institutions, management of food service for health care institutions, leadership and food service for health care institutions, marketing and food service for health care institutions, quality management of food service for health care institutions, decision making for food service for health care institutions, time management of food service for health care institutions, communications and food service for health care institutions, HRM and food service for health care institutions, medical nutrition therapy, Management Information Systems and food service for health care institutions,  , Financial Management and food service for health care institutions, environmental Issues and food service for health care institutions, Food Safety Sanitation and Hazard Analysis for food service for health care institutions, Safety Security and Emergency Preparedness food service for health care institutions, Menu planning for food service for health care institutions, Product Selection for food service for health care institutions, Purchasing for food service for health care institutions,  , Receiving, Storage, and Inventory Control food service for health care institutions,  , Food Production for food service for health care institutions, Distribution and Service for food service for health care institutions, Facility Design and Equipment Selection for food service for health care institutions

Author(s)
Publisher
John Wiley and Sons, Inc.
Publication year
2012
Language
en
Edition
4
Series
J-B AHA Press
Page amount
592 pages
Category
Medicine, Health Care, Mode
Format
Ebook
eISBN (ePUB)
9781118234112
Printed ISBN
9780470583746

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