Login

UNKNOWN

Canning and Preserving All-in-One For Dummies

UNKNOWN - Canning and Preserving All-in-One For Dummies, ebook

22,90€

Ebook, ePUB with Adobe DRM
ISBN: 9781118172025
DRM Restrictions

Printing209 pages with an additional page accrued every 4 hours, capped at 209 pages
Copy to clipboard35 excerpts

Everything you need to can, preserve, and put up your own food

Amid an increasing focus on locally sourced whole foods, preserving, rather than preservatives, is enjoying a comeback. With 300 delicious recipes, Canning and Preserving All-In-One For Dummies gives you a single, comprehensive resource on all aspects of putting up your own food; the equipment and ingredients you'll need; and the different techniques such as smoking, drying, curing, pickling, juicing, and root cellaring that you'll explore.

Canning and Preserving All-in-One For Dummies is a perfect guide for home cooks looking to learn how to can and preserve their own food, covering preparation times, cooking times, processing times, and the yield you should expect from your efforts, as well as the newest equipment needed to create and store your own healthy foods.

  • Features 300 recipes
  • Covers canning fruits, vegetables, meats, and seafood
  • Includes jams, jellies, butters, condiments, relishes, salsas, and chutneys
  • Provides information on all types of food storage, including pickling, curing, juicing, and root cellars

Whether you're new to canning and preserving or are just looking to expand your repertoire with the great new recipes contained in this book, Canning and Preserving All-in-One For Dummies gives you everything you need to save money and live healthier.

Keywords: Cooking, Canning and Preserving All-in-One For Dummies, Canning and Preserving All in One For Dummies, Canning & Preserving All-in-One For Dummies, Canning & Preserving All in One For Dummies, canning food, preserving food, canning and preserving food, how to can and preserve food, how to can and preserve food at home, canning food at home, canning and preserving food at home, preserving food at home, salting food, pickling food, curing meat, juicing food, smoking food, drying food, root cellars

Author(s)
Publisher
John Wiley and Sons, Inc.
Publication year
2011
Language
en
Edition
1
Page amount
696 pages
Category
Food, Drink, Domestic Science
Format
Ebook
eISBN (ePUB)
9781118172025
Printed ISBN
9781118034194

Similar titles