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Doty, Richard L.

Handbook of Olfaction and Gustation

Doty, Richard L. - Handbook of Olfaction and Gustation, ebook

361,20€

Ebook, ePUB with Adobe DRM
ISBN: 9781118969366
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Printing372 pages with an additional page accrued every two hours, capped at 372 pages
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The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition ofHandbook of Olfaction and Gustationencompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception.

Keywords: Handbook of Olfaction and Gustation, Richard L. Doty, the evolution of chemosensation, regulatory factors in the expression of olfactory receptor genes, industrial applications and perspectives, the roles of taste and smell in the food, beverage, perfume, personal care, water, energy industries, Neuroscience

Author(s)
Publisher
John Wiley and Sons, Inc.
Publication year
2015
Language
en
Edition
3
Page amount
1240 pages
Category
Medicine, Health Care, Mode
Format
Ebook
eISBN (ePUB)
9781118969366
Printed ISBN
9781118139226

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