Biotechnology represents a major area of research focus, and many universities are developing academic programs in the field. This guide to biomanufacturing contains carefully selected articles from Wiley's Encyclopedia of Industrial Biotechnology, Bioprocess, Bioseparation, and Cell Technology
as well as new articles (80 in all,) and features the same breadth and quality of coverage and clarity of presentation found in the original. For instructors, advanced students, and those involved in regulatory compliance, this two-volume desk reference offers an accessible and comprehensive resource.
Keywords: Upstream fermentation, upstream fermentation technology, biomanufacturing books, biomanufacturing texts, biotechnology books, books about biomanufacturing, books about upstream fermentation, Biotechnology (Life Sciences), Biochemistry (Chemical Biology), Biotechnology (Life Sciences), Biochemistry (Chemical Biology)