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Suhanosky, Ron

Pasta Sfoglia

Suhanosky, Ron - Pasta Sfoglia, ebook

29,80€

Ebook, ePUB with Adobe DRM
ISBN: 9781118111345
DRM Restrictions

Printing67 pages with an additional page accrued every 11 hours, capped at 67 pages
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Renowned Sfoglia restaurant reveals its pasta secrets-easily recreated in your own kitchen.

Tables at Sfoglia in Manhattan and Nantucket are much sought-after by the fans of the restaurant's authentic and delicious cuisine. Now you won't have to wait for a table at Sfoglia. With Pasta Sfoglia, you can prepare its master recipes right in your own kitchen. Here, for the first time, chef-owners Ron and Colleen share recipes from their kitchen, enabling home cooks to make sophisticated pasta dishes with efficiency and ease. They  found the perfect collaborator in cookbook author, Susan Simon, who shares their passion for all things Italian.

Beautifully illustrated in full color, Pasta Sfoglia lets you

  • Use the step-by-step instructions to create perfect pasta-the Sfoglia way
  • Experience dishes ranging from the traditional (Nonna's Sunday Ragu) to the new and distinctive (Goat's Milk Cheese, Spinach, Cappellacci, Golden Raisins, Saffron Butter)
  • Dive into the 111 rich and flavorful recipes for every kind of pasta dish-including fresh, dry, and filled pasta, dumplings, and grains
  • Improve your preparation with tips on choosing the best ingredients with an emphasis on seasonal products, picking alternate ingredients, and information about the origin of each dish
  • Enhance your enjoyment of the recipes through the authors' entertaining stories of how their food and travel experiences in Italy, Nantucket, and New York inspired their recipes
If you love pasta and cuisine grounded in loving traditions and uncompromised flavor, Pasta Sfoglia is the perfect collection to inspire you to bring your own traditions to the table.

Keywords: Professional Cooking & Culinary Arts

Author(s)
 
Publisher
John Wiley and Sons, Inc.
Publication year
2009
Language
en
Edition
1
Page amount
224 pages
Category
Food, Drink, Domestic Science
Format
Ebook
eISBN (ePUB)
9781118111345
Printed ISBN
9780470371336

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