Bittman, Mark

How to Cook Everything: 2,000 Simple Recipes for Great Food

Bittman, Mark - How to Cook Everything: 2,000 Simple Recipes for Great Food, ebook


Ebook, ePUB with Adobe DRM
ISBN: 9781118076958
DRM Restrictions

Printing30 pages with an additional page accrued every day, capped at 30 pages
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First published 10-years ago, the second edition of How to Cook Everything has been completely revised and updated for how we cook today, with more recipes, variations and information (over 50% new material), and an even more user-friendly design.

  • More than 2,000 new and completely updated recipes and clever variations for all occasions

  • Chapter-at-a-glance listings at start of chatper (like a mini TOC) help you navigate the chapter with x-refs to all the main sections (Appetizers has listings for Essential Recipes, Finger and Toothpick Food, Dips and Spreads, Crispy Starters, Wrapped Finger Foods, and More Formal Appetizers).

  • Essential recipes at the beginning of each chapter highlight core dishes for every cook's repertoire, such as in the Soups chapter, which includes essential recipes for Chicken Soup, Many Ways; Chunky Vegetable Soup, and Noodle Soup

  • Simpler techniques; pared down recipes; all-new recipes, like Chicken Pot Pie, Warm Spicy Greens with Bacon and Eggs, Pistachio or Any Nut Shortbread, and Jim Lahey's No-Work Bread

  • Almost 400 detailed drawings of food preparation techniques (many new to this edition), from how to chop an onion to how to use a pastry bag.

  • Helpful sidebars, such as "18 Variations on Vinaigrette"

  • New charts help you customize recipes with a variety of flavors and ingredients, such as "6 Ways to Flavor Grilled or Broiled Shrimp," or "Improvising Hot Sandwiches"

  • Roasting times and temperatures as well as measurement conversions

  • A comprehensive index that makes finding what you need a snap

  • A selected list of mail-order sources

  • Icons flagging Fast, Make-Ahead, Vegetarian, and Essential recipes, plus listings in the back for each.

John Wiley and Sons, Inc.
Publication year
Food, Drink, Domestic Science
Printed ISBN

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