Wing, Lucy
Indoor Grilling For Dummies
Indoor Grilling For Dummies takes you from beginner to master griller with a dash of humor, a splash of good fun, and lots of sizzling recipes. If you’re already an indoor grill owner, you’ll find ways to perfect your technique and expand your menus. Step-by-step guidance shows you how to:
- Choose the right indoor grill
- Speak a griller’s language
- Clean and maintain your grill
- Select the best accessories
- Cook for better healt h and great taste! & lt;/ul>
While indoor grilling isn’t rocket science, it isn’t a cakewalk either. This easy-to-follow guide gives you tips and tricks for grilling indoors like a pro, from warming the grill and selecting the right temperature to the secret to grilling success (marinating). Plus, you get dozens of fast, delicious, hassle-free recipes for everything from sausage to fajitas, barbecued pork tenderloin to brandied turkey, and grilled mushrooms to chicken Caesar salad. You’ll also discover how to:
- Create tasty appetizers and to-die-for desserts
- Cook safely on a patio or balcony
- Add a boost of flavor to every dish with marinades, sauces, and rubs
- Buy, store, and handle meat, poultry, and seafood
- Choose veggies and fruits that are great for the grill
- Prepare for a special occasion
Featuring expert advice on reducing fat and calories in grilled foods, using grilled foods in sandwiches and wraps, and serving up a party with a meal that your guests will remember, Indoor Grilling For Dummies has all the buying and cooking tips you need to become an indoor griller extraordinaire!
- Author(s)
- Wing, Lucy
- Drenth, Tere Stouffer
- Publisher
- John Wiley and Sons, Inc.
- Publication year
- 2001
- Language
- en
- Edition
- 1
- Page amount
- 243 pages
- Category
- Food, Drink, Domestic Science
- Format
- Ebook
- eISBN (ePUB)
- 9781118069622
- Printed ISBN
- 9780764553622