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Feniger, Susan

Mexican Cooking For Dummies

Feniger, Susan - Mexican Cooking For Dummies, ebook

23,80€

Ebook, ePUB with Adobe DRM
ISBN: 9781118069172
DRM Restrictions

Printing101 pages with an additional page accrued every 8 hours, capped at 101 pages
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Spice up your soups and add some zest to the rest! Mexican Cooking For Dummies can inspire your cooking, improve your Spanish, and give you that south-of-the-border soul. Chefs Susan Feniger and Mary Sue Milliken have attempted to reign in their vast knowledge of Mexican food and present it in that familiar ...For Dummies style that you've come to appreciate. Discover their wide array of standard Mexican ingredients. From avocados to epazote, they give you the hints and friendly advice you'll need in order to select the best ingredients for your meals.

Packed with more than 100 recipes, Mexican Cooking For Dummies covers a wide array of dishes, drinks, and appetizers. Master the simple dishes, such as tortas and tacos, while washing them down with horchata or sangria. Soon, you'll be hosting your own fiestas, starting your guests off with salsas and ceviches before moving on to the main dish. Will it be the cumin-and-chile-marinated skirt steak or the baked salmon in salsa verde? Either way, you're sure to impress!

The authors cover the staples (such as rice, beans, tortillas, and vegetables) and then guide you on a discovery tour that includes traditional moles and menudos. Save some room for the wide selection of desert recipes. Pick up Mexican Cooking For Dummies, and in no time, you'll be swinging spicy cilantro-covered dishes out of your kitchen and making your guests shout "Ole!"

Author(s)
 
 
Publisher
John Wiley and Sons, Inc.
Publication year
1999
Language
en
Edition
1
Page amount
336 pages
Category
Food, Drink, Domestic Science
Format
Ebook
eISBN (ePUB)
9781118069172
Printed ISBN
9780764551697

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